Now in its 58th year of operation as one of Chicago‘s most iconic restaurants, Geja’s is known for its incredible premier fondue dinner offerings including Swiss Gruyere cheese fondue, Belgium dark chocolate fondue, and entrée fondue with the most premium meats and seafood selections.
For the first time in the restaurant’s history, they have decided to introduce a SEASONAL premier dinner celebrating spring flavors.
Geja’s new Spring Premier Fondue Dinner will be available to diners from April – June.
Geja’s Cafe Spring Premier Fondue Dinner
Price: $58 per person
Course 1
Spring Cheese Fondue, Dippers, and Salad
This decadent cheese fondue is a blend of Brie and Monterey Jack melted down with garlic, grapefruit juice, and white wine, and garnished with fresh chives.
Dippers include assorted bread, grapes, apple wedges, peppers, broccoli, grape tomatoes, dried apricots, gherkins, and smoked landjaeger sausage.
This course is served with a brussels sprout and kale salad with dried cranberries, crumbled goat cheese, and Geja’s Dijon Vinaigrette.
Course 2
Spring Entrée Fondue Course
The entrée course includes succulent meats including beef tenderloin, gulf shrimp, and chicken breast, with asparagus, broccoli, zucchini, peppers, mushrooms, onions, and potatoes.
Geja’s is featuring TWO new spring sauces for this course – A blackberry gastrique and mango-peach sauce.
Classic Geja’s sauces will also be served alongside including warm barbecue, chimichurri, teriyaki, spicy aioli, horseradish with chive and fresh dill.
The cooking style for this limited-time entrée course is a flavorful Jerk pineapple broth.
Guests will be able to add Lobster and Scallops to their combination for an additional cost.
Course 3
Spring Dessert Fondue
White chocolate is melted down with heavy cream and a touch of butter.
A bright raspberry coulis will be drizzled tableside to complement the rich white chocolate fondue.
Dippers include kiwi, banana, strawberries, pineapple, pretzel sticks, angel food cake, lotus biscoff cookies, and Vanille Patisserie’s lemon meringue bites.
As you know Vanille is one of Chicago’s premier French patisseries and is partnering with Geja’s for this special offer.