Tributary, San Antonio Marriott Rivercenter’s artisan restaurant will host a special Bourbon Dinner featuring Balcones Whiskey and Dean & Peeler Steaks on Friday, September 30 starting at 6 PM.
Balcones Whiskey and Dean & Peeler are local, South Texas-businesses with a dedication to their premium crafts.
The evening’s menu, curated by Tributary’s Chef Ben Annotti, features five courses, including Dean & Peeler steaks, plus pairings of Balcones spirits with each course.
- Cocktail Hour Snacks: A selection of snacks curated by our culinary team
- Paired with “Balcones Rye Margarita” featuring Balcones Rye 100 Proof
- Tortelloni: Sourdough tortelloni, bone broth, chestnuts
- Paired with “Peach & Chestnut Smash” featuring Balcones Lineage
- Beef Tartare: Ancho, tallow & green peppercorn “candle”
- Paired with “Texas Gold Rush” featuring Balcones Baby Blue
- Smoked Short Rib: “Popcorn” grits, roasted apple mole
- Paired with “Roasted Apple Old Fashioned” featuring Balcones Texas Pot Still Bourbon
- Caramelized Honey Budino: Tallow, earl grey sorbet, five spice cherries
- Paired with Balcones Mirador
The menu is $125 per person and reservations can be made on Tributary’s OpenTable.
Simply make your reservation on September 30 between 6 PM-10 PM to enjoy the special menu.
Tributary San Antonio is open daily for breakfast, lunch and dinner.
The restaurant is located inside the San Antonio Marriott Rivercenter at 101 Bowie St., San Antonio Texas.
To make a reservation, please visit the website or call 210-223-1000.